Coconut swivels: the last minute dessert everyone will love

published on 23 April, 2024 at 11:46
Ingredients: 
2 egg whites 
100 g of sugar 
200 g of dried coconut 
1 puff pastry sheet (275 g) 
1 egg yolk 
 
Directions: 
1. Beat egg whites and sugar, then stir in grated coconut. 
2. Brush puff pastry edges with egg yolk. 
3. Now fill with the coconut mixture. 
4. Roll to close, then cut in slices to shape the swivels. 
5. Place on a baking tray and brush with egg yolk. 
6. Bake at 200° for 20 minutes. 

Credit: Blatterteig Rezepte
https://www.youtube.com/@BlatterteigRezepte
 
Recipe:  https://www.youtube.com/watch?v=vOBQDJ3RXIg
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