Cheese bread: the recipe to make it fluffy and savory

published on 19 April, 2024 at 12:07
Ingredients: 
 
- For the dough: 
100 ml of lukewarm water
100 ml of lukewarm milk 
1 egg white 
370-400 g of bread flour 
Salt 
1 tsp of sugar 
7 g of dry brewer's yeast (or 20 g of fresh brewer's yeast) 
 
- For the filling: 
100 g of mozzarella cheese 
100 g of gouda cheese
Olive oil 
Dried oregano 
 
- For the top: 
Egg yolk 
100 g of mozzarella cheese 
100 g of minced meat (optional) 
Dried oregano
Olive oil 
 
Directions: 
1. Mix water, milk, yeast, sugar, egg white, salt and flour in a large bowl. 
2. Knead and let rise for 1 hour. 
3. Flatten and fill with cheese, olive oil and oregano. 
4. Close and place on a tray coated with baking paper. Then brush the surface with egg yolk. 
5. Sprinkle some more cheese on top. Add minced meat small balls on top, too. 
6. Bake at 180° for 20-25 minutes. 
 
Credit: Sapori d'Oriente
 
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