Cabbage squares: how to make a tasty meal with puff pastry
published on 19 April, 2024 at 15:39
Ingredients:
Cabbage
Cabbage
Butter
Salt
Green onion
4 hard boiled eggs
Salt and pepper
500 g of puff pastry
1 egg
Sesame seeds
Directions:
1. Finely cut cabbage, then fry it in a pan with butter and salt.
2. Mix chopped green onions and hard boiled eggs in a bowl, then add cooked cabbage.
3. Season with dill, salt and pepper.
4. Flatten puff pastry and fill with this mixture, then cover with another puff pastry sheet.
5. Seal the edges and make some holes on top with a fork. Then cut in squares.
6. Brush with whisked eggs and sprinkle with sesame seeds.
7. Bake at 200° for 20-30 minutes.
Credit: Cooking with Taste
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