Custard tarts with puff pastry: the last minute dessert everyone will adore

published on 24 April, 2024 at 12:56

Ingredients:

Puff pastry

1 egg

300 g of cherries in syrup

Almond flakes

Powdered sugar

300 ml of milk

1/2 packet of vanilla pudding powder

Directions:

1. Mix sugar, milk and vanilla pudding powder in a saucepan.

2. Cook on the stove until it thickens, then let cool.

3. Flatten puff pastry and cut in half.

4. Brush the edges with whisked egg, then fill one half with the custard and some cherries.

5. Now cover with the other half and seal the edges with a fork.

6. Cut the surface in squares, brush with whisked egg and sprinkle with almond flakes.

7. Decorate with powdered sugar.

Credit: https://www.youtube.com/@BlatterteigRezepte

Recipe: https://www.youtube.com/watch?v=HrxXjGZfrKA

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