Apple and chocolate fluffy cake
published on 27 November, 2024 at 16:40
Ingredients:
3 small Golden apples
200 g of 00 flour
50 g of butter
150 g of sugar
2 medium eggs
180 g of low-fat plain yogurt
1 sachet of baking powder
100 g of chocolate chips
1 organic lemon
for the topping:
20 g of chocolate chips
3 small Golden apples
200 g of 00 flour
50 g of butter
150 g of sugar
2 medium eggs
180 g of low-fat plain yogurt
1 sachet of baking powder
100 g of chocolate chips
1 organic lemon
for the topping:
20 g of chocolate chips
Directions:
1. Slice the apples and place them in a bowl with the lemon juice.
2. Mix the chocolate chips with the flour and then sift them.
3. Mix the eggs with the sugar, then add the butter, yogurt and lemon zest.
4. Mix the flour and baking powder.
5. Then add the chocolate chips.
6. Cover with the apples and bake at 180° for 45-50 minutes.
1. Slice the apples and place them in a bowl with the lemon juice.
2. Mix the chocolate chips with the flour and then sift them.
3. Mix the eggs with the sugar, then add the butter, yogurt and lemon zest.
4. Mix the flour and baking powder.
5. Then add the chocolate chips.
6. Cover with the apples and bake at 180° for 45-50 minutes.
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