Peach tarts: the delicious dessert ready in no time
published on 22 April, 2024 at 11:24
Ingredients:
1 puff pastry sheet
200 g of cream cheese
2 tbsp of sugar
1/2 packet of vanilla pudding powder
1 tsp of vanilla extract
3-4 canned peaches
1 egg
Powdered sugar
Directions:
1. Mix cream cheese, sugar, pudding powder and vanilla extract in a bowl.
2. Cut puff pastry in small rectangles and fill with this mixture.
3. Then add sliced peaches.
4. Brush the edges with whisked eggs, then close.
5. Bake at 200° for 25 minutes.
6. Sprinkle with powdered sugar to decorate.
Credit: Blatterteig Rezepte
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