Peach tarts: the delicious dessert ready in no time

published on 22 April, 2024 at 11:24

Ingredients:

1 puff pastry sheet

200 g of cream cheese

2 tbsp of sugar

1/2 packet of vanilla pudding powder

1 tsp of vanilla extract

3-4 canned peaches

1 egg

Powdered sugar

Directions:

1. Mix cream cheese, sugar, pudding powder and vanilla extract in a bowl.

2. Cut puff pastry in small rectangles and fill with this mixture.

3. Then add sliced peaches.

4. Brush the edges with whisked eggs, then close.

5. Bake at 200° for 25 minutes.

6. Sprinkle with powdered sugar to decorate.

Credit: Blatterteig Rezepte

https://www.youtube.com/@BlatterteigRezepte

Recipe: https://www.youtube.com/watch?v=Tvf9c_lMFpU

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