Puff pastry cocoa braid: the recipe for a fragrant and delicious dessert

published on 26 April, 2024 at 10:51

Ingredients:

500 g of puff pastry

20 g of butter

Vanillin

25 g of sugar

10 g of cocoa powder

45 g of walnuts

40 g of raisins

Powdered sugar for decoration

Directions:

1. Flatten puff pastry using a rolling pin.

2. Then brush with melted butter all over and sprinkle with vanillin.

3. Add cocoa powder, chopped walnuts and raisins too.

4. Roll to close, then cut in two long stripes and twist them.

5. Bake at 200° for 20-25 minutes.

6. Add powdered sugar on top to decorate.

Credit: Cooking with Taste

https://www.youtube.com/@cooking_with_taste

Recipe: https://www.youtube.com/watch?v=2B3h-IpOVxU

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