Aromatic bread swivels: the fragrant and tasty recipe you really need to try

published on 21 February, 2024 at 12:48
Ingredients: 
 
- For the dough:
500 g of flour (200 g of Manitoba flour + 150 g of cake flour + 150 g of wholemeal flour) 
15 g of fresh brewer's yeast 
350 ml of water
2 tsp of salt 
2 tsp of olive oil 
 
- For the seasoning: 
50 g of butter
30 ml of olive oil 
1 tsp of salt 
Rosemary 
Parsley 
Nutmeg
 
Directions: 
1. For starters mix flours. 
2. Then add crumbled yeast and water. 
3. Knead and let rest for 20 minutes. 
4. Then add salt and oil. 
5. Knead into a smooth and even dough, then let rise for 2 hours. 
6. Mix aromatic herbs with nutmeg, salt, oil and melted butter. 
7. Cut the dough in smaller pieces about 70-80 g each. 
8. Flatten and roll, then dip into the aromatic seasoning. 
9. Let rise 1 more hour. 
10. Bake at 190° for about 25-30 minutes. 
 
Credit/Video: In cucina con Katia
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