Meat rolls: the recipe to make them soft and savory

published on 28 December, 2023 at 15:41
Ingredients: 
 
- For the dough: 
250 ml of hot water
12 g of yeast 
1 tbsp of sugar 
1 tsp of salt 
40 ml of vegetable oil 
450 g of flour 
 
- For the filling: 
400 g of boiled meat 
1 onion 
100 ml of beef broth 
Salt and pepper
Seasoning to taste 
 
Directions: 
1. Boil the meat in salted water.
2. In a large bowl mix water, salt and yeast. Then add flour and salt.
3. Lastly pour in oil and knead for about 5-7 minutes. 
4. Let the dough sit for 30 minutes.
5. Fry diced onion in a pan with oil, then mix it with minced meat, pepper and broth. 
6. Knead again and let sit for 30 minutes more. 
7. Shape it into a loaf and cut in smaller pieces, flatten them and stuff with meat and onion mixture. 
8. Fry the rolls in a pan with oil until golden and crispy. 
 
Credit/Video: VkusnaiaVkusniatina
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