Homamade hazelnut chocolates: the recipe for an irresistible treat

published on 11 December, 2023 at 12:29
Ingredients: 
200 g of biscuits 
100 g of butter
180 g of dark chocolate
1 tbsp of almonds
Hazelnuts
Halzenut spread
 
Directions: 
1. Finely crumble biscuits, then mix with melted butter. 
2. Place chopped almonds in the mold, then cover with melted chocolate. 
3. Freeze for 10 minutes.
4. Fill with biscuits and butter mixture, hazelnuts and hazelnut spread. 
5. Cover with more biscuits and melted chocolate. 
6. Refrigerate for 30 minutes. 
7. De-mold and serve. 
 
Credit: Gutes Dessert 
 
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