Chocolate muffin: absolutely irresistible!

published on 29 September, 2021 at 12:04

Perfect for breakfast, kids will love them!

INGREDIENTS

2 Eggs

Salt

7g (1 2/3 tsp) of Vanilla sugar

150g (3/4 cup) of Sugar

100ml (1/2 cup) of Vegetable oil

150ml (2/3 cup) of Milk

1 tsp of Lemon zest

125g (1/2 cup) of Yogurt

220g (1 3/4 cups) of Flour

15g (1 1/8 tbsp) of Baking powder

15ml (1 tbsp) of Vinegar

Chocolate

Hazelnut cream

Hazelnut grains

METHOD

In a bowl add the eggs, vanilla sugar, salt, sugar and mix with the mixer until the eggs change color.
Add the oil, milk, lemon zest, yogurt, and mix. Sift flour and baking powder and add the vinegar at the end. Mix everything together well.
Add half the amount of mixture to the cupcake mold, then put a piece of chocolate and add the other half of the mixture to fill the cupcake mold.
Bake in the oven at 356°F/180°C for 30 minutes.
Decorate with hazelnut cream and hazelnut grains.

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