Milk bread rolls with chocolate: the tasty and fluffy recipe to try

published on 6 December, 2023 at 14:50
Ingredients:
500 g of all purpose flour
50 g of sugar
2 eggs
8 g of dry yeast
280 ml of warm milk
A pinch of salt
120 g of soft butter
 
Directions:
1. Dissolve the yeast in the warm milk.
2. Then add the eggs, flour, sugar and salt.
3. Work everything together adding the butter.
4. Form a homogeneous dough and let it double in volume.
5. Divide the dough into 60 g portions, shape the rolls.
6. Let them rest for another 30 minutes.
7. Brush with egg yolk and milk.
8. Bake at 180° for 15-18 minutes.
 
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