Baked veal and potatoes: the recipe for a tasty meal

published on 1 December, 2023 at 12:50
Ingredients: 
700 g of veal breast 
800 g of potatoes 
2 rosemary sprigs 
2 garlic cloves 
2-3 sage leaves 
Salt, pepper, oil 
100 ml of white wine 
 
Directions: 
1. For starters, make seasoning for the meat. 
2. Mix garlic, rosemary, sage, salt, pepper and oil in a bowl. 
3. Brush all of the meat slices. 
4. Cut the potatoes and season with salt, rosemary, pepper and oil. 
5. Place potatoes in a baking pan and bake at 200° for 30 minutes. 
6. Then add meat and white wine. 
7. Bake for another 30 minutes. 
 
Credit/Video: La cucina di Rita
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