Baked veal and potatoes: the recipe for a tasty meal

published on 1 December, 2023 at 12:50

Ingredients:

700 g of veal breast

800 g of potatoes

2 rosemary sprigs

2 garlic cloves

2-3 sage leaves

Salt, pepper, oil

100 ml of white wine

Directions:

1. For starters, make seasoning for the meat.

2. Mix garlic, rosemary, sage, salt, pepper and oil in a bowl.

3. Brush all of the meat slices.

4. Cut the potatoes and season with salt, rosemary, pepper and oil.

5. Place potatoes in a baking pan and bake at 200° for 30 minutes.

6. Then add meat and white wine.

7. Bake for another 30 minutes.

Credit/Video: La cucina di Rita

https://www.youtube.com/watch?v=gcC30V7sWOA&ab_channel=LacucinadiRita

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