Saltimbocca alla Romana (veal cutlets): here is the recipe to prepare the traditional Roman dish!

published on 4 October, 2018 at 13:00
Tender and tasty, they are a must try!
 
INGREDIENTS
veal 
salt
pepper
prosciutto 
sage
butter
 
DIRECTIONS
1. Season the veal with salt and pepper.
2. Place a slice of prosciutto and a sage leaf on top of each slice of veal and secure them with a toothpick.
3. Cover the bottom part with flour and then pan fry them in some butter until golden.
4. Serve hot.
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