Saltimbocca alla Romana (veal cutlets): here is the recipe to prepare the traditional Roman dish!

Name: Saltimbocca alla Romana (veal cutlets): here is the recipe to prepare the traditional Roman dish!
Uploaded: 2018-10-04T11:00:00Z
Duration: PT193.944S
Channel: Cookist
Description: Tender and tasty, they are a must try! INGREDIENTS veal salt pepper prosciutto sage butter DIRECTIONS 1. Season the veal with salt and pepper. 2. Place a slice of prosciutto and a sage leaf on top of each slice of veal and secure them with a toothpick. 3. Cover the bottom part with flour and then pan fry them in some butter until golden. 4. Serve hot.

published on 4 October, 2018 at 13:00

Tender and tasty, they are a must try!

INGREDIENTS
veal
salt
pepper
prosciutto
sage
butter

DIRECTIONS
1. Season the veal with salt and pepper.
2. Place a slice of prosciutto and a sage leaf on top of each slice of veal and secure them with a toothpick.
3. Cover the bottom part with flour and then pan fry them in some butter until golden.
4. Serve hot.