Baked fish on potato gratin: the second dish easy and very tasty!

INGREDIENTS
1kg of potatoes
70g (3/4 cup) of parmesan
Parsley
Salt
Pepper
5 pieces of dorade fillets
Extra virgin olive oil

METHOD
1. Peel and transfer the potatoes to the pot with water. Let them boil for 30 minutes and remove them from the heat. Transfer to the bowl.
2. Transfer potatoes to the bowl and mash them. Add the parmesan, parsley, salt, and pepper and mix with a spatula to combine.
3. Arrange dorade fillets on the baking tray covered with parchment paper. Season with salt and pepper and add a drizzle of extra virgin olive oil and parsley.
4. Add the prepared potatoes into the potato press and press them to cover the dorade fillets.
5. Add a drizzle of olive oil and transfer to the oven. Bake at 180°C/360°F for 25 minutes.
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