Orange syrup squares: the recipe to make them fluffy and super fragrant

published on 28 November, 2023 at 15:24
Ingredients: 
 
- For the syrup: 
(1 cup = 140 ml) 
1 cup of water 
1 cup of sugar 
1 cup of orange juice 
Orange zest 
 
- For the cake: 
2 eggs 
100 g of sugar 
140 ml of milk 
120 ml of oil 
250 g of semolina flour 
2 tbsp of flour
1 pinch of salt 
11 g of baking powder 
Orange zest 
Coconut flakes for decoration 
 
Directions:
1. Mix sugar, orange zest and water in a saucepan. Bring to a boil. 
2. Turn off the stove and add orange juice. Set aside. 
3. Now whisk eggs with orange zest and sugar. Then add milk and oil, too. 
4. Stir in dry ingredients: flour, baking powder and semolina flour. 
5. Pour the batter into a buttered and floured rectangular mold. 
6. Bake at 180° for about 25 minutes. 
7. Pour the syrup from before when the cake is still hot. 
8. Sprinkle with coconut to decorate, then serve cut in squares. 
 
Credit: GOURMANDISES BY NORA
 
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