Homemade orangettes: the recipe to make them irresistable
published on 5 December, 2023 at 16:11
Ingredients:
2 oranges zest
430 g of water
280 g of brown sugar
200 g of dark chocolate
2 tbsp of sunflower seeds oil (optional)
20 g of chopped hazelnuts (optional)
Directions:
1. Peel the oranges and cut in this stripes.
2. Boil in water for 20 minutes.
3. Drain and let cool.
4. Meanwhile pour water and sugar in a saucepan.
5. Stir well to dissolve the sugar, then pour orange zest in this syrup.
6. Let boil for another 10 minutes, then drain.
7. Place on a baking paper sheet.
8. Meanwhile melt chocolate and add oil and chopped hazelnuts.
9. Dip the orangettes to coat them and let jhaden in the fridge.
Credit/Video: Dimitris Michailidis
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