Homemade orangettes: the recipe to make them irresistable

published on 5 December, 2023 at 16:11
Ingredients: 
2 oranges zest 
430 g of water
280 g of brown sugar
200 g of dark chocolate 
2 tbsp of sunflower seeds oil (optional)
20 g of chopped hazelnuts (optional)
 
Directions: 
1. Peel the oranges and cut in this stripes. 
2. Boil in water for 20 minutes. 
3. Drain and let cool. 
4. Meanwhile pour water and sugar in a saucepan. 
5. Stir well to dissolve the sugar, then pour orange zest in this syrup. 
6. Let boil for another 10 minutes, then drain. 
7. Place on a baking paper sheet. 
8. Meanwhile melt chocolate and add oil and chopped hazelnuts. 
9. Dip the orangettes to coat them and let jhaden in the fridge. 
 
Credit/Video: Dimitris Michailidis 
 
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