Pork neck with potatoes: the simple and tasty meal to make in one tray

published on 7 November, 2023 at 13:40

Ingredients:

400 g of pork neck slices

600-800 g potatoes

1 clove of garlic

1 teaspoon spicy paprika

oil, rosemary, thyme, salt

Directions:

1. First prepare a mix of oil, paprika, garlic, rosemary, thyme and salt.

2. Brush the mixture over the meat slices.

3. Cut the potatoes into slices and season them with the same mix as the meat.

4. Place the baking paper in the pan and then add the potatoes and meat.

5. Bake at 200° for 15-20 minutes.

Credit: La cucina di Rita https://www.youtube.com/watch?v=pojFI9QJuB8&ab_channel=LacucinadiRita

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