Mini-calzones: the no-knead recipe to make them cheesy and tasty

published on 7 November, 2023 at 11:05

Ingredients:

200 g of flour

300 g of cream cheese

3 g of salt

Cheese for filling

Seed oil for frying

Directions:

1. Pour flour, salt and cheese into a large bowl.

2. Mix until you get a smooth mixture.

3. Wrap it in plastic and refrigerate for 30 minutes.

4. Now flatten using a rolling pin and make some disks with a glass or a cookie cutter.

5. Fill them and close sealing the edges.

6. Fry in hot oil until golden on both sides.

Credit/Video: Un Sorriso a Tavola

https://www.youtube.com/watch?v=H152HsBF29M

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