Mini calzones: perfect to amaze your guests!

published on 2 September, 2021 at 13:20

You won't be able to stop at one!

INGREDIENTS

600g (5 cups) flour

330ml (1 ¼ cups) water

10g (2 tsp) baking powder

4g (1 tsp) salt

25ml (2 tbsp) olive oil

Filling:

100ml (2/5 cup) tomato pasta

100g mozzarella

100g ham

100g (2/5 cup) bechamel

METHOD

In a mixing bowl add the flour, yeast, and a little water at a time, then add the salt and oil and start kneading.
Knead everything well until it forms a smooth and soft dough, then with a rolling pin roll out a sheet of about 5mm high.
With a pasta bowl, make lots of circles, stuffed with tomato and mozzarella or béchamel and cooked ham.
Then close all the panzerotti in the shape of a half-moon and seal with a fork so that the filling does not come out during cooking.
Now fry them in abundant hot oil for a couple of minutes on each side or until you see them golden. Serve.

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