Milk cream: the recipe with no egg to fill your desserts

published on 2 November, 2023 at 11:58

Ingredients:

750 ml of milk

75 g of flour

150 g of sugar

1 packet of vanillin

Directions:

1. Mix sugar and flour. Then add vanillin.

2. Add a little bit of milk, too, to make a cream.

3. Pour what's left of the milk in a large pot and add the previous mixture.

4. Bring to a boil and stir until it thickens.

5. Cover with some plastic wrap and let cool at room temperature.

Credit: La cucina di Rita

https://www.youtube.com/@LacucinadiRita

Recipe: https://www.youtube.com/watch?v=I4lXRuYFa98

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