Viennese cookies: follow these few steps to make them perfect

published on 18 October, 2023 at 15:01

Ingredients:

190 g of soft butter

75 g of icing sugar

1 egg white (30 g)

225 g of flour

1 pinch of salt

1 Teaspoon of Vanilla

150 g of dark or milk chocolate

Directions:

1. First mix the butter, then add egg white and icing sugar.

2. Then add a pinch of salt and vanilla extract.

3. Finally incorporate the flour to obtain a soft mixture.

4. Transfer to the piping bag and shape the biscuits.

5. Bake at 180° for 12 minutes.

6. Melt the chocolate and decorate the biscuits.

Credit: GOURMANDIS BY NORA https://www.youtube.com/@gourmandisesbynora8787/featured

The recipe: https://www.youtube.com/watch?v=2zZoRu4N53s&ab_channel=GourmandisesbyNora

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