Stuffed Maritozzi: make them at home by following just a few simple steps!
published on 4 May, 2018 at 13:00
Filled with cream and super soft!
INGREDIENTS
10g fresh yeast
250ml milk
1 egg
500g flour + 8g salt
2 tsp vegetable oil
100g sugar
honey
lemon and orange zest
whipped cream
10g fresh yeast
250ml milk
1 egg
500g flour + 8g salt
2 tsp vegetable oil
100g sugar
honey
lemon and orange zest
whipped cream
DIRECTIONS
1. Dissolve the yeast in milk. Add the egg, oil, sugar, and gradually add the flour and salt. Lastly, add the honey and the lemon and orange zest.
2. Let the dough rise for 2 hours, shape it into maritozzi and let them rest for at least 30 minutes before baking.
3. Bake at 180°C for 35 minutes. Let them cool before filling them with whipped cream.
1. Dissolve the yeast in milk. Add the egg, oil, sugar, and gradually add the flour and salt. Lastly, add the honey and the lemon and orange zest.
2. Let the dough rise for 2 hours, shape it into maritozzi and let them rest for at least 30 minutes before baking.
3. Bake at 180°C for 35 minutes. Let them cool before filling them with whipped cream.
more
more from Cookist
-
12512 VIEWSCookist
-
2941 VIEWSCookist
-
46581 VIEWSCookist
-
18 VIEWSCookist
-
11817 VIEWSCookist
-
1813 VIEWSCookist
-
51892 VIEWSCookist
-
6483 VIEWSCookist
-
42596 VIEWSCookist
-
3676 VIEWSCookist
-
242 VIEWSCookist
-
818 VIEWSCookist
-
767 VIEWSCookist
-
2950 VIEWSCookist
-
1679 VIEWSCookist
-
1189 VIEWSCookist