Jiaozi: steamed Chinese dumplings to make at home in just a few steps!

published on 24 April, 2022 at 14:30
INGREDIENTS
For the dough:
300g (2 1/2 cups) flour
7g dry yeast
8g (2 tsp) sugar
200ml (3/4 cup + 2 tbsp) water
 
For the filling:
230g (1/2 lb) ground pork
230g (1/2 lb) ground chicken
Garlic
15g (3 tsp) ginger
2 green onions
10ml (1 tbsp) Shaoxing wine
20ml (2 tbsp) oyster sauce
5ml (1 tsp) sesame oil
1g (1/4 tsp) black pepper

METHOD
  1. Add flour, yeast, sugar, and water to the mixing bowl.
  2. Knead the dough and let it rest for 60 minutes.
  3. Make a filling of minced pork, chicken, garlic, ginger, sesame oil, oyster sauce, pepper, and wine. Divide the dough into 8 parts. Roll out the dough with a rolling pin.
  4. Make dumplings.
  5. Arrange in an oiled pan and pour over with water. Cook until done. Serve.
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