Onion fritters: the recipe to make them fluffy and savory

published on 4 September, 2023 at 16:39
Ingredients: 
1-2 red onions 
Salt 
Evo oil 
 
200 g of cake flour 
200 ml of water 
7 g of dry brewer's yeast 
Frying oil 
 
Directions: 
1. Peel and slice the onions. 
2. Then fry them in a pan with some olive oil, salt and a little bit of water. 
3. Put a lid on and cook at low heat. 
4. Let cool completely. 
5. Pour water in a bowl, add yeast and stir well. 
6. Add flour and continue mixing. 
7. Lastly add salt. 
8. Now stir in cooked onions from before. 
9. Cover with some plastic wrap and let sit until it doubles its size. 
10. Shape the fritters using two spoons. 
11. Fry them in hot oil until golden on both sides. 
 
Credit/Video: In cucina con Katia 
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