Apple pie with cream: the recipe for a delicious dessert everybody will love

published on 18 August, 2023 at 16:04
Ingredients: 
 
- For the apple filling: 
3 apples
3 tbsp of sugar 
3 tbsp of lemon juice 
 
- For the dough: 
250 g of flour 
1 tsp of baking powder
90 g of butter
1 pinch of salt 
40 g of sugar 
2 egg yolks 
 
- For the cream: 
2 egg yolks 
1 tsp of vanilla sugar 
4 tbsp of sugar 
15 g of corn starch 
400 g of sour cream 
1 tbsp of powdered sugar 
 
Directions: 
1. Mix flour, baking powder, butter and salt in a bowl. 
2. Knead until you get a crumbly dough. 
3. Aside, whisk egg yolks and sugar then mix the mixture into the dough. 
4. Place the dough into a cake pan and flatten to create the cake base. 
5. Peel the apples and and dice them, then add sugar and lemon juice. 
6. Pour the mixture in a pan and cook at low heat for 8-10 minutes.
7. For the cream: whisk egg whites with sugar and vanilla sugar. 
8. Then stir in cornstarch and sour cream. 
9. Assemble the dessert making a cooked apple layer and cover with cream. 
10. Now finish with some crumbled dough on top. 
11. Bake at 170° for 45 minutes. 
12. Decorate with powdered sugar. 
 
Credit: Flavor Fiesta
 
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