Pistachio cream: the simple way to make it creamy and delicious

published on 26 July, 2023 at 16:47

Ingredients:

90 g of unsalted pistachios

120 g of white chocolate

1 g of salt

40 ml of sunflower oil

Directions:

1. First, toast at 180° for 4-5 minutes.

2. Blend the pistachios.

3. Then add salt and oil.

4. Melt the white chocolate and add to the pistachios.

5. Mix well and use it whenever you want.

Credit: Cooking With Larisa https://www.youtube.com/watch?v=58sAPkLtThM&ab_channel=CookingWithLarisa

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