Fruit ice-cream cake: the recipe for a delicious dessert with no oven

published on 15 July, 2023 at 10:57

Ingredients:

2 bananas

Half a lemon juice

250 g of strawberries

350 g of ricotta cheese

400 g of sour cream

8 tbsp of sugar

2 tsp of vanilla sugar

Warm water

25 g of gelatin

1 white chocolate bar

Directions:

1. Slice bananas and sprinkle with lemon juice.

2. Mix ricotta, cream, sugar and vanilla sugar in a large bowl.

3. Use a hand mixer to make a smooth and even cream.

4. Hydrate gelatin in warm water, then mix it into the filling.

5. Lastly add diced fruit.

6. Pour the mixture in a cake mold and flatten.

7. Roughly chop white chocolate and use it to decorate the cake.

8. Let cool in the freezer for at least 5 hours.

Credit: Flavor Fiesta

https://www.youtube.com/@Flavor-Fiesta

Recipe: https://www.youtube.com/watch?v=lZoPrKZ-WyA

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