Eggplant fritters: the easy and tasty recipe to try

published on 4 July, 2023 at 16:02

Ingredients:

2 medium-sized eggplants

Salt and pepper

1 potato

2 medium-sized eggs

1 red onion

Fresh parsley

80 g of flour

Sunflower seeds oil

Mozzarella cheese

1 large tomato

Dried oregano

Sweet paprika

Directions:

1. Wash and grate the eggplants.

2. Add salt and let rest fro 10-15 minutes. After that squeeze them.

3. Grate potatoes too and squeeze.

4. Mix potatoes and eggplants. Then add chopped onion and parsley, salt, pepper, eggs and flour.

5. Stir well to combine all the ingredients.

6. Shape the fritters and fry them in a pan with hot seeds oil.

7. Cover them with shredded mozzarella cheese and a tomato slice.

8. Season with salt, oregano and paprika.

9. Put a lid on and cook at low heat for 3-4 minutes.

Credit: Ricette Sfiziose

https://www.youtube.com/@RicetteSfiziose

Recipe: https://www.youtube.com/watch?v=d2Dk9YoGmzI

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