Zucchini and eggplant savory pie: the quick and tasty recipe

published on 3 July, 2023 at 12:16
Ingredients: 
 
- For the filling: 
1 eggplant 
1 zucchini 
Olive oil 
2 eggs 
30 g of grated cheese 
Salt and pepper 
 
- For the dough: 
250 g of flour 
50 g of oil 
110 g of water 
1 tsp of salt 
 
Directions: 
1. Cut the vegetables and cook them in a pan with oil and salt. 
2. Aside whisk eggs with cheese, salt and pepper. Then stir in the vegetables. 
3. Now make the dough by mixing flour, salt, water and oil. 
4. Spread it onto a baking paper sheet and fill with the eggs and vegetables mixture. 
5. Seal the edges. 
6. Bake in a pre-heated oven at 200° for 30 minutes. 
 
Credit: Succo di mela cucina 
 
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