Poured cake: the recipe for a delicious dessert easy to make

published on 6 June, 2023 at 16:58
Ingredients: 
3 eggs 
140 g of powdered sugar 
1 packet of vanillin 
100 g of flour 
1 cup of sunflower seeds oil 
180 g of grated coconut
15 g of chopped pistachios 
Hazelnut cream 
 
Directions: 
1. In a bowl mix eggs, powdered sugar and vanillin. 
2. Also stir in flour, oil and coconut. 
3. Lastly add pistachios. 
4. Pour half of the batter in a cake mold. 
5. Bake at 180° for 20 minutes. 
6. Now fill with hazelnut cream and cover with the other half of the batter. 
7. Cook for another 25 minutes. 
8. Let cool completely before serving. 
 
Credit: La Cucina di Maria 
https://www.youtube.com/@LaCucinadiMaria 
 
Recipe:  https://www.youtube.com/watch?v=TtBa_DNkjx4
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