Eggplant in a pan: the savory side dish ready in just a few minutes

published on 6 June, 2023 at 16:08
Ingredients: 
2 eggplants 
3 bell peppers (green, yellow, red) 
Salt 
Sunflower seeds oil (for frying) 
2 fresh tomatoes 
200 g of tomato sauce
Olive oil 
1 garlic clove 
150 ml of water 
Salt and pepper 
Parsley 
Sweet paprika 
5 g of coriander 
5 g of cumin 
 
Directions:
1. Cut the eggplants and season them with salt. 
2. Let rest for 20 minutes, then rinse them and fry them. 
3. Cut and fry the peppers too. 
4. In a pan make sauce and add all the spices you like. 
5. Then add vegetables and cook for 8/9 minutes. 
 
Credit: Ricette Sfiziose 
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