No-bake layered cake: the recipe for a simple and quick dessert
published on 6 June, 2023 at 10:44
Ingredients:
2 packets of instant custard
800 ml of cold milk
8 slices of toasted bread
Milk for brushing
400 g of hazelnut cream
Chocolate chips for decoration
Directions:
1. Mix instant custard and milk.
2. Blend until you get a smooth and thick cream.
3. Assemble the dessert starting with bread slices wet with some milk.
4. Then continue with a custard layer and a hazelnut cream layer.
5. Repeat the same and make one more layer.
6. Let it harden in the fridge for at least 30 minutes.
7. Coat the cake with some more hazelnut cream, then decorate with chocolate chips.
Credit/Video: Dimitris Michailidis
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