No-bake layered cake: the recipe for a simple and quick dessert

published on 6 June, 2023 at 10:44

Ingredients:

2 packets of instant custard

800 ml of cold milk

8 slices of toasted bread

Milk for brushing

400 g of hazelnut cream

Chocolate chips for decoration

Directions:

1. Mix instant custard and milk.

2. Blend until you get a smooth and thick cream.

3. Assemble the dessert starting with bread slices wet with some milk.

4. Then continue with a custard layer and a hazelnut cream layer.

5. Repeat the same and make one more layer.

6. Let it harden in the fridge for at least 30 minutes.

7. Coat the cake with some more hazelnut cream, then decorate with chocolate chips.

Credit/Video: Dimitris Michailidis

https://www.youtube.com/watch?v=lH6gRiDQNl4

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