Fluffy flatbread in a pan: the easy recipe for a quick snack

published on 18 April, 2023 at 13:37
Ingredients: 
3 g of dry yeast 
2 tbsp of sugar 
100 ml of warm milk 
100 ml of warm water
300 g of flour 
1 tsp of salt 
1 tbsp of olive oil 
Sesame seeds
Olive oil 
 
Directions: 
1. Dissolve sugar and yeast into warm milk. 
2. Add warm water and stir. 
3. Cover and let rest for 5 minutes. 
4. Add flour, salt and oil. Then knead. 
5. Cover and let rise again for 1 hour. 
6. Place the dough onto a floured work surface and divide it into 4 equal parts. 
7. Shape each piece into a ball. Then cover and let rest. 
8. Spread each ball and add sesame seeds. 
9. The cook in a hot pan until golden on both sides. 
10. Season by brushing some olive oil on top. 
 
Credit: MiLL Made Recipes 
 
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