Greek yogurt flatbread: without yeast and ready in a pan!

Greek yogurt flatbread: without yeast and ready in a pan!

published on 15 June, 2020 at 14:55
You only need 4 ingredients to make delicious bread in no-time!
 
INGREDIENTS
 300 g (2 cups) all-purpose flour;
 250 g (2/3 cup) yogurt;
 ¼ tsp baking soda;
 1 tsp salt.
 
METHOD
  1.  Add salt and baking soda into the flour and whisk.
  2.  Combine dry ingredients with yogurt and knead to form a smooth dough (around 10 minutes). Set the ball of dough aside for 30 minutes, covered.
  3.  Cut the dough into 7 pieces and roll each one into a circle.
  4.  Preheat cast iron pan over high heat. Place flatbread on top, cook for 30 seconds then flip and cook for 1 minute more, until it puffs up. Flip a couple more times to get flatbread golden all over. Serve right away.
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