Protein bread: here’s how you can eat carbs without feeling guilty about it!

published on 25 October, 2018 at 13:00
INGREDIENTS
6 eggs
salt
mixed seeds
3 tbsp greek yogurt
100g almond flour
90g whole grain flour
10g instant yeast
 
DIRECTIONS
1. Separate the egg yolks from the whites and beat them together with salt.
2. Beat the egg yolks together with the Greek yogurt, then add the yeast and both types of flour.
3. Blend in the egg whites and pour the mixture into a bread pan.
4. Bake at 175°C for 40 minutes.
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