Chicken fritters: crunchy and ready without yeast!

published on 23 March, 2021 at 15:58
INGREDIENTS
 300g (2 cups) minced chicken;
 300ml (1 ¼ cup) buttermilk;
 1 egg;
 ½ tsp salt;
 ½ tsp pepper
 1 tsp paprika;
 120g (1 cup) all-purpose flour.
 
METHOD
  1.  Mix meat with buttermilk, egg, salt, paprika and flour until the batter forms.
  2.  Fry portions of the batter on a preheated skillet for 2-3 minutes per side, until golden and cooked through.
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