Potato flatbread: a quick and easy recipe with no yeast

published on 18 April, 2017 at 14:12

INGREDIENTS
600g of potatoes
salt
pepper
parsley
1 egg
160g flour
40g Parmesan cheese

salami
scamorza cheese
olive oil

DIRECTIONS
Boil the potatoes. Add salt, pepper, Parmesan cheese, the egg, parsley, and mix everything together well. Finally, mix in the flour to obtain a compact dough. Pour some oil in a non-stick pan and place half of the dough onto it, place the salami and scamorza cheese (or anything you prefer) on top and cover with the other half of the dough. Let it cook over low heat for about 12 minutes per side.

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