Salted caramel and cocoa pie: the beautiful and delicious dessert
published on 20 September, 2022 at 16:45
Ingredients:
COCOA SHORT PASTRY:
80g butter
40g sugar
1g salt
30g egg
130g "00" flour
15g cocoa powder
ALMOND FRANGIPANE:
60g butter
50g brown sugar
60g whole egg
50g almond flour
10g "00" flour
SALTED CARAMEL:
80g sugar
80g fresh cream
28g butter
2g salt
WHIPPED CREAM:
100g fresh cream
10g sugar
Directions:
1. Shortcrust pastry: mix butter and sugar in a bowl, then add salt, egg, flour and cocoa. Form a homogeneous dough and leave it in the fridge for an hour. Then roll out the dough and put it in the mold, put it in the fridge for another hour.
2. Frangipane: mix butter, sugar and salt. Then add the egg and the two flours. Pour the cream on the pastry and bake at 160 ° for 50 minutes.
3. Prepare the salted caramel and pour over the tart.
Credit: cakeshare
https://www.youtube.com/watch?v=_MVo4E9US4E&ab_channel=cakeshare
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