Nutella tiramisu: the creamiest chocolatey dessert

published on 29 June, 2022 at 14:07

Ingredients:

500g mascarpone

150g hazelnut cream

200g heavy cream

300g ladyfingers

350g espresso coffee

50g cold water

DECORATION:

Hazelnut cream

Directions:

1. Prepare the coffee and mix it with cold water.

2. Mix the mascarpone with the hazelnut cream and then the heavy cream.

3. At this point, dip the ladyfingers in the coffee and then assemble the tiramisu.

4. Decorate the tiramisu and let it rest in the fridge for an hour.

Credit: cakashare https://www.youtube.com/watch?v=puWPFrkVgI4&ab_channel=cakeshare

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