Tiramisù cheesecake: how to make a surprising dessert!

published on 8 January, 2019 at 11:05
INGREDIENTS

175g biscuits 
100g melted butter 

Cream: 
3 tbsp coffee
10 Ladyfingers
1 egg 
1 yogurt  
2 tbsp sugar 
125ml cream 
250g mascarpone 
5g gelatin, dissolved
 
METHOD
Crush the biscuits and mix them with the melted butter.
Form a crust in the spring form and chill for 30 min. 
Start to beat egg and sugar, then add mascarpone. Mix in yogurt, whipped cream, gelatin and coffee. 
Pour a half of the cream mixture, cover with Ladyfingers, soaked in the coffee, and add remaining cream on the top.
Chill for 3-4 hours and decorate with cocoa.
 
 
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