Tiramisù cheesecake: how to make a surprising dessert!
published on 8 January, 2019 at 11:05
INGREDIENTS
175g biscuits
175g biscuits
100g melted butter
Cream:
3 tbsp coffee
10 Ladyfingers
1 egg
1 yogurt
2 tbsp sugar
125ml cream
250g mascarpone
5g gelatin, dissolved
METHOD
Crush the biscuits and mix them with the melted butter.
Crush the biscuits and mix them with the melted butter.
Form a crust in the spring form and chill for 30 min.
Start to beat egg and sugar, then add mascarpone. Mix in yogurt, whipped cream, gelatin and coffee.
Pour a half of the cream mixture, cover with Ladyfingers, soaked in the coffee, and add remaining cream on the top.
Start to beat egg and sugar, then add mascarpone. Mix in yogurt, whipped cream, gelatin and coffee.
Pour a half of the cream mixture, cover with Ladyfingers, soaked in the coffee, and add remaining cream on the top.
Chill for 3-4 hours and decorate with cocoa.
-Tiramisu made with rusks:
https://video.cookist.com/video/an/W5pMkOSwWY3KTzcW
-Tiramisu roll:
https://video.cookist.com/video/an/WtBpG-SwugzDLGv0
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