Zebra cheesecake: the amazing dessert really easy to make!

published on 22 May, 2021 at 12:49
Here's a simple method to make a surprising cheesecake!

INGREDIENTS
For the shortcrust pastry:
250g (2 cups) flour
125g (3/5 cup) sugar
125g (5 tbsp) butter
1 egg
10g (2 tsp) vanilla
10g (2 tsp) baking powder
 
For the curd mixture:
1kg curd
250g (1 ¼ cup) sugar
125g (5 tbsp) soft butter
5 eggs
25g (2 tbsp) cocoa powder

METHOD
  1. Pour flour, butter, egg, baking powder, sugar and vanilla into a mixing bowl. Knead the shortcrust pastry.
  2. Make a cream from sugar, butter, eggs and curd.
  3. Divide the cream into two parts and add cocoa powder to one.
  4. Put the shortcrust pastry in the baking tin and alternately pour yellow and brown cream over it.
  5. Bake at 360°F/180°C for 45 minutes. Serve.
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