Zebra cheesecake: the amazing dessert really easy to make!

published on 22 May, 2021 at 12:49

Here's a simple method to make a surprising cheesecake!

INGREDIENTS

For the shortcrust pastry:

250g (2 cups) flour

125g (3/5 cup) sugar

125g (5 tbsp) butter

1 egg

10g (2 tsp) vanilla

10g (2 tsp) baking powder

For the curd mixture:

1kg curd

250g (1 ¼ cup) sugar

125g (5 tbsp) soft butter

5 eggs

25g (2 tbsp) cocoa powder

METHOD

Pour flour, butter, egg, baking powder, sugar and vanilla into a mixing bowl. Knead the shortcrust pastry.
Make a cream from sugar, butter, eggs and curd.
Divide the cream into two parts and add cocoa powder to one.
Put the shortcrust pastry in the baking tin and alternately pour yellow and brown cream over it.
Bake at 360°F/180°C for 45 minutes. Serve.

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