Nutella Braid

published on 18 November, 2018 at 10:10
INGREDIENTS
250g Flour 
5g Dry yeast 
30g Sugar 
150g Whole milk, at room temperature
25g Butter, at room temperature
Salt
200g hazelnut cream
30g chocolate drops
1 Egg

METHOD
Mix all ingredients together except hazelnut cream, egg and chocolate.
Form the dough ball and let it rest in a warm place for 1 hour.
Then, divide it into 3 parts, roll each part and fill with hazelnut cream, and form the bread.
Brush it with beaten egg and sprinkle with chocolate. Let rest for 30 minutes and bake at 350F°/180C° for 20 minutes.
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