Pork loin stuffed rolls: a complete meal ready in no time
published on 27 May, 2022 at 16:54
Ingredients:
250 gr of pork loin
50 grams of diced bacon
slices of bacon
sausages
a knob of butter
rosemary, sage
30 ml of white wine
2 cloves of garlic
250 gr of pork loin
50 grams of diced bacon
slices of bacon
sausages
a knob of butter
rosemary, sage
30 ml of white wine
2 cloves of garlic
Directions:
1. Roll out the slices of loin and stuff them with bacon and pepper.
2. Roll up the loin slices and then wrap the bacon.
3. Melt the butter in the pan with the garlic.
4. Then add the rosemary and the rolls.
5. Brown them and add the white wine.
1. Roll out the slices of loin and stuff them with bacon and pepper.
2. Roll up the loin slices and then wrap the bacon.
3. Melt the butter in the pan with the garlic.
4. Then add the rosemary and the rolls.
5. Brown them and add the white wine.
Credit: le ricette della nonna
https://www.youtube.com/watch?v=g4cLgnOSwXE&ab_channel=lericettedellanonna%2a-%2a
more
more from Recipe ideas
-
20 VIEWSRecipe ideas
-
9 VIEWSRecipe ideas
-
9 VIEWSRecipe ideas
-
6 VIEWSRecipe ideas
-
4 VIEWSRecipe ideas
-
5 VIEWSRecipe ideas
-
6 VIEWSRecipe ideas
-
0 VIEWSRecipe ideas
-
2 VIEWSRecipe ideas
-
1 VIEWSRecipe ideas
-
98 VIEWSRecipe ideas
-
186 VIEWSRecipe ideas
-
565 VIEWSRecipe ideas
-
111 VIEWSRecipe ideas
-
431 VIEWSRecipe ideas
-
966 VIEWSRecipe ideas