Custard sponge cake: the mouthwatering and fluffy recipe

published on 28 January, 2022 at 16:08

Ingredients:

Cream:

1 egg

50 g sugar

125 ml milk

1/2 tablespoon of flour

5 g vanillin

25 g butter

Dough:

2 eggs

120 g sugar

40 ml milk

80 g yogurt

80 g oil

220 g flour

5 g vanillin

8 g baking powder

Directions:

1. Cream: in a saucepan mix the eggs with the sugar, milk, flour and vanilla. Let it thicken and add the butter. Then let the cream cool and transfer it to a pastry bag.

2. Dough: First mix eggs, sugar, milk and yogurt. Then add oil, flour, vanilla and yeast.

3. Pour the mixture into a mold, then create a grid with the cream.

4. Bake at 180 degrees for 30 minutes.

Credit: Lecker mit Sophie Mayer https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q

The recipe: https://www.youtube.com/watch?v=SpYkfswBX8c&ab_channel=LeckermitSophieMayer

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