Fluffy sponge cake: the inside will surprise you!

Name: Fluffy sponge cake: the inside will surprise you!
Uploaded: 2020-11-25T18:00:55Z
Duration: PT261.880S
Channel: Food Inspiration

published on 25 November, 2020 at 19:00

The method used for this cake is just amazing!

INGREDIENTS

250g (2 cups) flour (all purpose)

8g baking powder

5 eggs

200g (1 cup) sugar

2 tsp vanilla sugar

salt

100ml (0.4 cup) oil

100ml (0.4 cup) milk

50g ground almonds

1/4 tsp turmeric

3 tbsp cocoa

Powdered sugar for decoration

METHOD

Mix 150g flour with baking powder and turmeric. Separate the yolks from the whites. Add vanilla sugar and 100 g of sugar to the yolks. Beat. Add 50ml oil, 50ml milk. Beat. Add flour. Mix.
Add salt and 100 g of sugar to the whites. Beat. Put the whipped egg whites into the yellow dough. Mix. Add a mixture of flour and almonds, butter, milk to the remaining proteins. Mix.
Grease the form with butter. Put half of the yellow dough into a mold and sprinkle with one tablespoon of cocoa. Spread out ½ of the white dough and sprinkle with cocoa. Repeat the process with the remaining dough.
Bake for 40 minutes at 180 ° C / 350 ° F.

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