Tangerine brioche flowers: the dessert that cannot be missing on your table!

published on 30 November, 2021 at 19:10

INGREDIENTS

3 tangerines

1 egg

40g (1/2 cup) sugar

50ml (1/4 cup) olive oil

1/3 tsp salt

7g dry yeast

3 tbsp of water

330g (2 5/8 cups) of flour

Apricot jam

Orange jam

Powdered sugar

METHOD

In a bowl mix together warm water and yeast.
In another bowl mix together tangerines, egg, oil, and sugar. Blend until smooth, strain it and mix with yeast, flour and salt. Let the dough rise for 2 hour, or until double size.
Make a balls from the dough and fill them with apricot and orange jam.
Transfer to the pan, let it rise for another 20 minutes, and spread with egg yolk.
Bake at 180°C (350°F) for 30 minutes.

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