Chocolate moon fritters: moist and full of chocolate!

published on 11 November, 2021 at 16:27
You won't be able to stop at one! 
 
INGREDIENTS
250 g (1 1/2 cup) flour
170 g (5/8 cup) Greek yogurt
80 g (1/3 cup) sugar
1 egg
10 g (2 tsp) baking powder
2 g (1 tsp) lemon zest
90 g (6 tbsp) hazelnut cream
powdered sugar (for coating)
vegetable oil (for frying)

METHOD
  1. In a bowl combine flour, sugar, and baking powder.
  2. Add egg, Greek yogurt, lemon zest, a pinch of salt and stir slightly with a spatula. Then continue to knead the dough with your hands till you receive an elastic dough.
  3. Transfer the dough onto a lightly floured working surface and roll it with a rolling pin into a circle.
  4. Cut out 6-8 small rounds with a bowl, approximately 10 cm in diameter.
  5. Spoon a tablespoon of hazelnut cream in the center of each round. Fold one half of the round on the other and seal the edges.
  6. Fry in hot oil for 3-5 minutes or until golden.
  7. Coat fritter in powdered sugar and serve.
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