Jelly fruit cups: colorful, easy and so delicious

published on 8 September, 2021 at 13:25
Ingredients:
Fruits
500 ml water
2 tbsp of sugar
1/2 tsp of citric acid
20 gr gelatin (powder)
 
Directions:
1. Cut the fruits and fill the cups or glasses.
2. In a pan pour the water and add sugar, citric acid and gelatin.
3. Melt all and pour into the glasses.
4. Refrigerate for about 3 hours.
 
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