Lemon jelly: easy and delicious

published on 5 July, 2024 at 15:00

INGREDIENTS:
3 lemons
75g of water
75g of lemon juice
2g of agar or 1 sheet of gelatine
30g of sugar

PREPARATION:
1. Cut the lemons in half from the longest side, you can remove the pulp and set aside.
2. Squeeze the pulp obtained and filter the juice, put it in a saucepan together with the sugar, then add the agar agar, as soon as it comes to the boil, leave for about a minute and then turn off.
3. Transfer the liquid into the emptied lemons and let cool completely, then transfer to the fridge.
4. Once cold they will be ready to be cut into wedges and served.

Cookist 1.419 video • 10 photo

47.710.769 views

0:47 Whipped butter: delicious and extra creamy
1470 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
1059 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
36 VIEWS
Cookist
0:44 GRILLED SWORDFISH
55 VIEWS
Cookist
0:47 PISTACHIO GANACHE
289 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
24 VIEWS
Cookist
2:10 SACHERTORTE
49 VIEWS
Cookist
2:35 TENDER BEEF STEW
133 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
286 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4786 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWS
Cookist
2:38 Braised beef
1221 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
289 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3718 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2647 VIEWS
Cookist

)